Easiest Way to Make Perfect Watermelon sorbet - Logo collection for you

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We hope you got insight from reading it, now let's go back to watermelon sorbet recipe. You can cook watermelon sorbet using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Watermelon sorbet:

1. Take 1 kg of watermelon, without the peel and pit, cut in pieces.
2. Use 1/2 cup of sugar.
3. Use 3/4 cup of cold water.
4. You need 1 of juice of 1 lemon.
5. Use 1/4 cup of watermelon jelly or fruit jelly.

Instructions to make Watermelon sorbet:

1. Dissolve the jelly and sugar in cold water and leave aside..
2. Mix watermelon in a blender. Add jelly and lemon juice..
3. Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass..
4. Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator..
5. Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool..

Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Dice your watermelon, and place the pieces in the freezer overnight.

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