Step-by-Step Guide to Make Favorite Suzette Sauce Flambe adapted from the Settlement Cookbook-1965 - Logo collection for you

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We hope you got benefit from reading it, now let's go back to suzette sauce flambe adapted from the settlement cookbook-1965 recipe. You can cook suzette sauce flambe adapted from the settlement cookbook-1965 using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:

1. Prepare 1/2 cup of unsalted butter.
2. Prepare 3 tbsp of confectioner's sugar.
3. Provide of Juice of 1 orange.
4. Provide 2 tbsp of grenadine.
5. Provide 1 tbsp of cognac.
6. Provide 1 tbsp of rum.
7. Take 1 tbsp of Cointreau.

Steps to make Suzette Sauce Flambe adapted from the Settlement Cookbook-1965:

1. Melt butter in a chafing dish, then add sugar and allow to cook a few minutes..
2. Add orange juice and grenadine, stirring constantly..
3. Roll the crepes..
4. Add the rolled crepes, turning each in the sauce till well covered..
5. Add the liquors, light with a match, turn crepes in flaming sauce, until the flame burns out..

There was a problem filtering reviews right now. Suzette is a French crepe house and cafe open for. Our classic crepe Suzette is served with a homemade chantilly cream and a delicious sauce of salted butter caramel, fresh orange and lime juice, flambé. For the sauce: Rinse the oranges with hot water. Cut the orange portion of the skin away from one of the oranges with a sharp knife or a peeler, and then cut into thin strips.

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