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The ingredients needed to make Kalitsounia with yeast:

1. Prepare 1/2 cup of butter.
2. Provide 1/2 cup of oil.
3. Take 1 cup of milk.
4. Get 1 cup of sugar.
5. You need 3 of eggs.
6. Use 1 cup of lukewarm water.
7. Use 1/2 cup of cognac.
8. You need 1 of baking powder.
9. You need 2 tsp of vanilla essence.
10. Prepare 70 g of fresh yeast.
11. Use of about 1 kg flour.
12. Take of For the filling.
13. Get 1/2 kg of mizithra.
14. Prepare 1 of bit of sugar.
15. Provide of For the top.
16. Provide of egg.
17. Take of sesame seeds.

Instructions to make Kalitsounia with yeast:

1. Dissolve the yeast in the water..
2. Beat the butter with the oil in a bowl, add sugar, milk, eggs, cognac, vanilla and the dissolved yeast. In the end add the flour after mixing the baking powder in it..
3. Let the dough rise for 2-3 hours..
4. Take small pieces of the dough, roll it out, place a bit of mizithra and seal it forming a small ball..
5. Place them in the baking tray and after the tray is full brush the tops with the egg and sprinkle sesame seeds on top..
6. Bake at 200 degrees..

Jump to navigation Jump to search. To make the filling for cheese kalitsounia the whey cheese is grated and mixed with eggs (so the filling will. There are three types of kalitsounia: the salty kalitsounia, stuffed with mizithra and usually with various herbs from the Cretan land (some are also baked without cheese) and the sweet kalistounia. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian mascarpone or ricotta. Crete, Greece (Making Kalitsounia with my Aunt).

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