Step-by-Step Guide to Prepare Ultimate The vegetable Ragout with couscous & sausage - Logo collection for you

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We hope you got insight from reading it, now let's go back to the vegetable ragout with couscous & sausage recipe. You can cook the vegetable ragout with couscous & sausage using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook The vegetable Ragout with couscous & sausage:

1. Provide 4-5 of sweet pointy mixed peppers.
2. Use 3-4 cloves of garlic 🧄.
3. Take 1 of white onion 🧅.
4. You need 6 of scarlet tomatoes 🍅.
5. You need 2 tbsp of lard.
6. Use to taste of salt 🧂.
7. Take to taste of pepper.
8. Take 1-2 tsp of sugar.
9. Take 1 tbsp of red paprika powder.
10. Get 2-3 of bratwurst.
11. Take 1 of mug of Couscous.

Instructions to make The vegetable Ragout with couscous & sausage:

1. First thing first, we need to remove the skin of the tomatoes. Just get an x cut on the bottom & drop into a boiling water for a couple of minutes. Then simply pull the skin off..
2. Fine chop the onion and the garlic sweating on lard till tender. Add all the slice peppers continue the sweating, till the peppers become a little bit mushy. Then add the skinned tomatoes and keep them on cooking till resembles chunky tomato sauce..
3. This point, we add all the spices...the salt and pepper, the paprika powder and finally the sugar.
4. We slice up the bratwurst sausages in separate pan and panfry the slices till nice brown & crispy. After that, just stir into the ragout..
5. Serve with some lovely couscous!.

Serve the vegetable ragout with crusty baguette and butter for a fabulous vegetarian lunch or supper dish. The ragout can also be served as a side dish. Serve Moroccan Meatball and Vegetable Ragout with couscous or quinoa spiked with a little curry powder. Ragout, on the other hand, is a slow-cooked French-style stew that can be made with meat or fish and vegetables—or even just vegetables. Peppers, courgettes and tomatoes bring plenty of flavour to couscous - which is a healthy alternative to pasta or rice.

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