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Before you jump to Greek pitta pockets with lemon Quorn recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to greek pitta pockets with lemon quorn recipe. To make greek pitta pockets with lemon quorn you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Greek pitta pockets with lemon Quorn:

1. Prepare 2 of pitta breads (homemade or warmed).
2. Take A few of spoonfuls of Greek salad (see recipe).
3. Take A few of Quorn chunks.
4. You need 1 tablespoon of dried Greek oregano.
5. Get 1 of lemon.
6. Prepare of Fresh garden herbs.
7. Get 2 cloves of garlic.
8. Take 1 splash of olive oil.
9. Prepare of Salt and pepper.
10. Provide 1 tablespoon of black olive tapenade (see recipe).

Instructions to make Greek pitta pockets with lemon Quorn:

1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks..
2. Grill the chunks on a high heat until browned.
3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks..

Cook some chicken on Sunday so you can have filling sandwiches all week. No need to wait in line at your favorite Greek restaurant when you can make it. First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board.

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