Easiest Way to Make Any-night-of-the-week Linguine with tuna, olives and tomatoes - Logo collection for you

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We hope you got benefit from reading it, now let's go back to linguine with tuna, olives and tomatoes recipe. To cook linguine with tuna, olives and tomatoes you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Linguine with tuna, olives and tomatoes:

1. Provide 500 g of pasta.
2. Get of Garlic.
3. Get Tin of tuna.
4. Provide of Olive oil.
5. Prepare Handful of chopped olives.
6. Use 200 g of chopped tomatoes.
7. Provide of White wine.
8. Use of Fresh parsley.

Instructions to make Linguine with tuna, olives and tomatoes:

1. Cook pasta according to instructions in salted water. Fry garlic in oil. Add olives and wine. Cook for 1 min on high.
2. Add tomatoes and tuna. Cook on medium heat for 5 mins or so. When pasta cooked, drain, add to sauce and mix well.
3. Remove garlic and serve with parsley.

Crush the tomatoes into the skillet with your hands and reserve the juices. Lighter and more flavorful than traditional tuna-noodle casserole, it comes together in a pinch and is filled with fresh cherry tomatoes. Use extra-virgin olive oil in recipes such as this one where the oil is not heated. When extra-virgin olive oil is uncooked, its rich and fruity flavor really shines through. Then add the tomatoes, salt, pepper, olives, and Italian seasoning.

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