Recipe of Any-night-of-the-week Salisbury Steak - Logo collection for you

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Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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We hope you got benefit from reading it, now let's go back to salisbury steak recipe. You can have salisbury steak using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Salisbury Steak:

1. Get of Step 1.
2. Get 1 lb of Lean Ground Beef.
3. Get 1 can of Cream of Mushroom Soup.
4. Take 1/2 cup of Seasoned Bread Crumbs.
5. Use 1 large of Egg (Slighly Beaten).
6. Take 1/2 cup of Chopped Onions.
7. You need 1 tsp of Steak Seasoning.
8. Use of Step 2.
9. You need 1 tbsp of Oil.
10. Use 2 tbsp of Butter (Divided).
11. Provide of Step 3.
12. Take 1/4 cup of Cognac.
13. Prepare 8 oz of Sliced Mushrooms.
14. Use 2 cup of Beef Broth.
15. Use 1 packages of Brown Gravy Mix (1.2 oz).

Steps to make Salisbury Steak:

1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties..
2. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate..
3. Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup..
4. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice..

Plate up with mashed potatoes or tasty veggies for the best comfort food! I've always loved this recipe for Simple Salisbury Steak. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! To me, salisbury steak equals comfort. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.

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